Details
Oil smooth and harmonious profile, with good balance of fruit aromas typical of the Alentejo olives.
Additional Information
Origin | Alentejo. |
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Analitical Parameters | 0.4% acidity. |
Composition | Made from olive varieties Arbequina, Cobrançosa, Cordovil, Maçanilha, Picual. |
Tasting | Fruity aroma of green and ripe olives. Fresh, slightly bitter and spicy. Yellowish green color. |
harmonization | Ideal with food low average intensities, various soups and baked dishes. |
Conservation | Keep in a cool place and away from light. |
Capacity | 0.50L. |