Details
Extra Virgin Olive Oil Biological soft, delicate, aromatic and subtly fruity. High quality olive oil is produced in very limited quantities. Cold extraction of organically grown olives from the Quinta de Santo Antonio, located in the Pinion Valley in the heart of the Douro Wine Region. Property of the famous home of Port Wine Fonseca, the fifth of San Antonio has organic farming certification for both its vineyards and for its olive trees, which are varieties of Galician (Negrucha), Madural, Cordovil and Cobrançosa.
Additional Information
| Origin | Douro. |
|---|---|
| Analitical Parameters | 0.1% acidity. |
| Conservation | Keep in a cool place and away from light. |
| Capacity | 0.50L. |
Transferência Bancária | Contra Reembolso