Details
Extra Virgin Olive Oil of superior category obtained directly from high quality olives, picked by hand the old olive trees Madural varieties, Cordovil and existing Verdeal on Thursday Varguellas - property of Taylor's - on the banks of the Douro River. The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of olives and is classified as Extra Virgin.
Additional Information
Origin | Douro. |
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Analitical Parameters | < 0.1% acidity. |
Conservation | Keep in a cool place and away from light. |
Capacity | 0.50L. |