|Analitical Parameters||12,5% Vol.
Total Acidity: 4,5 g/dm3.
|Castes||Malvasia-Fina, Gouveio e Arinto|
|Tasting||Yellow straw color. Floral and citric notes, white plum and pineapple with a subtil lock of vanilla. Presents a mineral palate, with a lot of fresh fruit and a volume of considerable mouth but in balance with a refreshing acidity. Final long and complex.|
|harmonization||Blue cheese, plates well seasoned.|
|Conservation||Keep in a dry and cool place, away from the light.|