||Touriga Nacional, Aragonez, Alfrocheiro
||rush with total destemming, long and smooth skin maceration, fermentation at 26ºC. Two months of Cuvaison.
18 months in new french oak barrels with soft toast.
Profound and intense garnate. Complex, distinct.
Notorious persistence that make it a wine to remember and follow dishes of top gastronomy.
||oasted in the oven fish, stewed or roasted red meats and maturated cheeses. Drink at 18ºC.
||Keep in a cool place away from light.