Total Acidity: 6,30g/L.
|Castes||Antão Vaz, Arinto e Perrum.|
|Tasting||Striking citrus color . Aroma marked by the minerality of Arinto grape and the fresh tropical Antao Vaz. A huge balance accompanies an elegant structure, a great freshness and a long finish.|
|harmonization||Accompanying sausage snacks, sheep cheese and semi cured olives.|
|Conservation||Keep in a dry and cool place, away from the light.|