|Analitical Parameters||13,5 % Vol.
Total Acidity: 4,9 g/dm3
|Castes||Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta da Barca, Tinta Barroca, Sousão, Tinto Cão, Tinta Amarela.|
|Tasting||Vinous and floral aroma (lilacs and violets), with notes of ripe fruit, plum and grape, offered by aging in oak barrels. Fresh and smooth attack, while flavorful, concentrated and elegant, revealing fine tannins and consistent with a long finish.|
|harmonization||Accompanies Mediterranean dishes as inputs made in the oven based on vegetables (aubergines, courgettes, peppers, etc.) or poultry as well as grilled red meats and cured sheep cheeses.|
|Conservation||Keep in a cool place and away from light.|