|Origin||Península de Setúbal.|
|Analitical Parameters||17% Vol.
Total Acidity: 4,20 g/dm3.
|Castes||Moscatel de Alexandria.|
|Tasting||Amber with some golden highlights and aromas of orange peel , honey, dried fruit and tea. Features fresh flavor, well balanced and with good persistence.|
|harmonization||Came with an appetizer or regional or dark chocolate confectionery. Serving approximately 10 ° C to accompany an aperitif. Serve at 16 ° C if in digestive.|
|Conservation||Keep in a cool place and away from light .|