|Analitical Parameters||14% Vol.
Total Acidity: 7,00 g/dm3.
|Tasting||Deep burgundy. Nose where iodized and mineral notes dominate, with the clay smells background and black chocolate hints, black pepper, blackberries and flowers. In the mouth, all these aromatic notes are enhanced by stimulating acidity and surrounding structure. The evidence is punctuated by light salt sensations that add glow to the long finish.|
|Conservation||Keep in a cool place and away from light.|