|Analitical Parameters||14,5% vol.
Total Acidity: 5,3 g/dm3
|Castes||Only came with 80 years with about 30 indigenous varieties of the Douro.|
|Tasting||Color very deep purple. Violet aromas combined with the fruit of ripe black berry, spice and dark chocolate. Excellent balance, minerality and freshness, ripe tannins and elegant finish.|
|Conservation||Keep in a cool place and away from light.|