|Analitical Parameters||19,5% Vol.
Total Acidity: 2,97g/dm3.
|Castes||Malvasia Fina, Gouveio, Viosinho e outras.|
|Tasting||Amber. Very complex, filled with herb notes, spices, dried orange peel, maple syrup and almonds. Full-bodied and refined by time, combines nuances marmalade, caramel and nuts.|
|harmonization||Accompanying desserts with nuts, chocolate and red berries.|
|Conservation||Keep in a dry and cool place, away from the light.|