|Analitical Parameters||12,73% Vol.
Total Acidity: 4,7 g/dm3
|Castes||Rabigato, Códega, Donzelinho, Viosinho, Arinto and others.|
|Tasting||Citrine and crystal clear color, Redoma features a thin and very precise aroma. Has a strong mineral character, which gives it freshness, along with fruit notes of stone fruit and orange zest. The toast of the wood is discreet and very well integrated. Good structure in the mouth, is bulky and has a salty and mineral side that has been characteristic in recent harvests. The natural acidity makes the light and very elegant wine. Very long, with good citrus notes. It is expected a great aging potential.|
|harmonization||Baked fish, white meat.|
|Conservation||Keep in a cool place and away from light.|