|Analitical Parameters||14% Vol.
Total acidity: 5,4 g/dm3.
|Castes||Touriga Nacional (80%), e Sousão (20%).|
|Tasting||Ruby color. Discreet aroma that marks the elegance and complexity, especially the notes of black fruit, balsamic, including cedar and tobacco box, slightly floral and spicy, with nuance truffles. In the mouth has acidity, very well integrated, firm tannins and good quality, aroma of red fruits and spices, especially pepper, and a long and harmonious.|
|harmonization||Good accompaniment to a lamb stew or a hare feijoada.|
|Conservation||Keep in a cool place and away from light.|