|Origin||Terras do Sado.|
|Analitical Parameters||13,8% Vol.
Total Acidity: 5,15 g/dm3.
|Castes||Touriga Nacional, Cabernet Sauvignon e Syrah.|
|Tasting||Intense garnet color. It has a clear, full, excellent depth and average final taste test. Good aromatic intensity with notes of fruit like cherry happily married with some cedar and tobacco aging in oak.|
|harmonization||It goes well with red meats, game and cheese not precluding other combinations.|
|Conservation||Keep in a cool place and away from light.|