Details
Quinta da Bacalhôa Red
Additional Information
| Origin | Península de Setubal. |
|---|---|
| Analitical Parameters | 14,5% Vol. |
| Castes | Cabernet Sauvignon e Merlot. |
| Tasting | Red fruit aromas combined with " nuances " of wood and spices, mouth, red fruit sensations are enhanced and combined with well marked soft tannins. It has a fresh finish, something mineral, elegant and very complex. It has a great aging potential. |
| harmonization | Acompanha pratos de carne vermelha e caça. |
| Conservation | Keep in a cool place and away from light. |
| Capacity | 0,75L. |
