Details
SOU Quinta de Santiago e Mira do Ó
Additional Information
Origin | Monção, Portugal |
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Analitical Parameters | Alcohol: 12.5% Total acidity: 9 g / l Volatile acidity: 0.3 g / l Residual sugar: 2 g / l pH: 3.1 |
Composition | Contains sulfites |
Castes | Alvarinho |
Tasting | Complex nose that shows itself with the aeration in the glass, in notes of apricot, lemon leaf, spices, wild flowers and wet stone. In the mouth it shows great texture, freshness and persistence. The acidity is in great harmony with the volume and moderates the aromatic notes in a very long, tense and delicious finish. |
harmonization | It is a highly gastronomic wine that, due to its freshness and texture, is able to accompany a wide variety of dishes, from a simple tomato salad, to a cockle sherry, some steamed mussels, a prawn in its spicy bisque, a grilled sea bass, a juicy tuna o-toro to some fried quails, a marinated partridge, a very spicy guide chicken or some Iberian pork tusks. |
Conservation | Keep in a cool place and protected from the light. |
Capacity | 0.75L |