Details
Caldas White 0.50L
Additional Information
Origin | Douro. |
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Analitical Parameters | 19,17% Vol. Total Acidity: 2,31g/dm3. ph: 3,76 |
Composition | Contains sulfites |
Castes | Malvasia-Fina, Viosinho, Gouveio e outras. |
Tasting | Copper color. Aromas to caramel and sweet of acer but with a refreshing citric character. Velvety, very aromatic. |
harmonization | Roasted pie of pears and almonds. Blue cheeses. Perfect with the rich Portuguese sweet shop in eggs. |
Conservation | Keep in a dry and cool place, away from the light. |
Capacity | 0,75L. |