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Valle da Fonte Organic Extra Virgin Olive Oil
Region: Trás-os-montes
Varieties: Cobrançosa (60%), Madural (20%), Verdeal Transmontana (20%).
Capacity: 500 ml
Analytical Parameters: Acidity (% oleic acid): Max 0.2%; Peroxide index (meq O2/Kg): Max 10; Wax content: Max. 150mg/kg; Absorbency: K232–1.61/K268-0.13/ Delta K – 0.01; Rich in antioxidants.
Nutritional Information per 15ml: Energy: 120 kcal; Total fat: 14g, of which saturated fat: 2g; Polyunsaturated: 1g; Monounsaturated: 10g; Trans Fat: 0g; Sodium: 0mg; Carbohydrates: 0g; Proteins: 0g.
Conservation: Store in a cool, dry place.
Origin: Portugal
Food products are subject to constant change, of which the consumer should always be aware, and Garrafeira e Mercearia Gourmet Portugal Wine Castes is not responsible for any discrepancies and/or changes related to the information on these products.
In this sense, we recommend that you carefully read the information provided on product labels, namely nutritional information, list of ingredients, recommendations for use, preparation and/or conservation, before using or consuming them.
Weight | 0,7 kg |
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