Port Maynard’s Harvest 1974

Description

Port Maynard’s Harvest 1974

• Region: Douro.
• Capacity: 75cL.
• Alcohol content: 20% vol.
• Producer: Barão de Vilar, Vinhos S.A.
• Winemaker: Álvaro Van Zeller.
• Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.
• Tasting notes: Maynards Porto Colheita Tawny 1974 is a rich, intense and immensely complex Port wine. It has rich flavors of caramel and spices that contrast with the notes of its citric acidity and freshness from ageing in wood, with a dry core of ripe sweet fruit.
• Pairing: Perfect as an aperitif or dessert, with dried figs and Turkish apricots stuffed with walnuts. For a contrasting pairing, goat’s cheese crostini with walnuts and honey. Consume at 10-12ºC.
• Other information: Contains sulphites.