Brites Aguiar Extra Virgin Olive Oil

Description

Brites Aguiar Extra Virgin Olive Oil Region: Douro (Portugal) Producer: Brites Aguiar Harvest and Extraction: The olives are picked in the traditional way, by hand with sticks from mid-November.
Trees containing fruit with anomalies in ripeness or health are rejected at harvest.
Cold extraction is carried out using mechanical processes. General Characteristics: Volume : 500 ml Degree of Acidity: 0.2% Nutritional Composition (per 100 ml): Energy: 821 kcal (342 kj); Lipids of which: 91.2 g ; Saturated – 16.5g ; Carbohydrates of which: 0g ; Sugars – 0g ; Protein: 0g ; Salt: 0g Storage Conditions: Store in a cool, dry place, away from light and heat.

Additional information