Tasting notes: Vivid red color with brownish reflections. A rich and expressive nose of noble dried fruits surrounded by a slight sweet touch. Harmonious and structured on the palate, with a texture
that impresses. The complexity of the nuts and dried fruit accentuate the elegance of the flavors. A surprising
Colheita with an endless finish.
Pairing: Slightly refreshed, it expresses all its finesse and sophistication when paired with desserts based on caramel, nuts and spices, such as caramel fondant with apple jelly and
ginger, tarte tatin, crème brulée and medium-intensity cheeses. Despite its age, freshness remains.
Extraordinary marriage with a refreshing tangerine parfait.