Tasting notes: Deep, melancholy aromas of black fruits and floral essences of violets and
cistus with a hint of mint and subtle notes of pine needles. Big and substantial on the palate, broad and full-bodied with ripe red fruits and blackberries – compact and concentrated. Spicy tannins provide structure and a sense of freshness that brings the fruit to life.
Pairing: To be enjoyed on its own or with chocolate desserts and semi-cured (or aged) cheeses.