Tasting notes: Maynard’s 50 Year Old Tawny Port has a concentrated, dark tawny color with greenish hues and an intense, extremely compact aroma of aged aromas with toasted tannins, nuts, citrus fruits, dried bergamot, toasted powdered sugar, cloves and the unique balance between sweetness and balsamic acidity. A journey through time of meditative beauty and mental relief, which only time can evoke after many decades of slow oxidative maturation in old barrels, made by the oldest wines in the cellar.