Tasting notes: Amber and old gold in color. Very rich and elegant taste, full of balance and freshness. Wonderful “Vinagrinho” that only old tawnies made in the Douro can have. Sublime and persistent finish.
Other information: Contains sulphites. We recommend serving at a temperature of 16 to 18ºC.
100% hand-harvested. Crushing with total destemming, fermentation with strong maceration, interrupted by the addition of brandy (77%). Ageing in wooden vats for a few years.