Tasting notes: Rich and fragrant nose, with aromas of sweet fruit and hints of honey and wood. Full-bodied, velvety on the palate, long and tasty finish.
Pairing: Traditionally served chilled as an aperitif. You can also drink it in a long drink glass, with ice, tonic water and a mint leaf. Acompanhado de amêndoas salgadas ou azeitonas, é o aperitivo perfeito.