Valle da Fonte Organic Extra Virgin Olive Oil

Description

Valle da Fonte Organic Extra Virgin Olive Oil

Region: Trás-os-montes

Varieties: Cobrançosa (60%), Madural (20%), Verdeal Transmontana (20%).

Capacity: 500 ml

Analytical Parameters: Acidity (% oleic acid): Max 0.2%; Peroxide index (meq O2/Kg): Max 10; Wax content: Max. 150mg/kg; Absorbency: K232–1.61/K268-0.13/ Delta K – 0.01; Rich in antioxidants.

Nutritional Information per 15ml: Energy: 120 kcal; Total fat: 14g, of which saturated fat: 2g; Polyunsaturated: 1g; Monounsaturated: 10g; Trans Fat: 0g; Sodium: 0mg; Carbohydrates: 0g; Proteins: 0g.

Conservation: Store in a cool, dry place.

Origin: Portugal

Food products are subject to constant change, of which the consumer should always be aware, and Garrafeira e Mercearia Gourmet Portugal Wine Castes is not responsible for any discrepancies and/or changes related to the information on these products.

Additional information