|Analitical Parameters||13% Vol.
Total Acidity: 5,6g/L.
ph : 3,31
|Tasting||Fresh nose with white-fleshed fruit, thiol containing notes and minerality. Good volume in the mouth but very fresh, final complex and mineral mouth.|
|harmonization||Accompanies grilled fish or cod with cream.|
|Conservation||Keep in a dry and cool place, away from the light.|