|Analitical Parameters||19,17% Vol.
Total Acidity: 2,31g/dm3.
|Castes||Malvasia-Fina, Viosinho, Gouveio e outras.|
|Tasting||Copper color. Aromas to caramel and sweet of acer but with a refreshing citric character. Velvety, very aromatic.|
|harmonization||Roasted pie of pears and almonds. Blue cheeses. Perfect with the rich Portuguese sweet shop in eggs.|
|Conservation||Keep in a dry and cool place, away from the light.|